One of the best ways to experience a new culture is through its street food. Across the world, bustling markets and food stalls serve up delicious, authentic dishes that reflect local traditions and flavors. From spicy, savory treats to sweet delights, here are must-try street foods from every continent.
In Asia, Thailand’s pad Thai is a must-try. This stir-fried noodle dish, made with shrimp, tofu, egg, and a tangy tamarind sauce, is found at street vendors across Bangkok. In Japan, takoyaki, crispy octopus-filled balls drizzled with sweet and savory sauces, is a popular snack.
In Europe, Germany’s currywurst is a favorite street food. This grilled sausage, topped with curry-spiced ketchup, is a beloved fast food staple. In Italy, arancini—deep-fried rice balls stuffed with meat, cheese, or vegetables—are a must-try, especially in Sicily.
Africa offers bold flavors, and one standout is bunny chow from South Africa. This hollowed-out loaf of bread filled with spicy curry originated in Durban and is a favorite street food. In Nigeria, suya, spicy skewered meat grilled over an open flame, is a must-try delicacy.
In North America, Mexico’s tacos al pastor are legendary. These tacos, made with marinated pork cooked on a spit, are topped with pineapple, onion, and cilantro, creating an explosion of flavors. In the U.S., New York-style hot dogs remain an iconic street food staple.
South America is home to Argentina’s choripán, a grilled chorizo sausage sandwich served with chimichurri sauce. Meanwhile, in Colombia, arepas, cornmeal cakes stuffed with cheese, meat, or avocado, are a must-try.
Even in Oceania, Australia’s meat pies—flaky pastries filled with minced meat and gravy—are a popular street food. Whether traveling near or far, every continent offers delicious, authentic dishes to discover on a street food adventure.